Baklava

After buying phyllo dough from the Greek market nearby, I modified a recipe from "Sultan's Kitchen" so that the baklava contained unsweetened walnuts, pistachios, and dried apricots (my addition).  I also more than halved the sugar, so that the syrup's sugar to water ratio was roughly 1 to 2, and added more lemon, so that the syrup contained the juice of one lemon.